US 13283 - Prepare and assemble, and present salads for service - Industrypathways

US 13283 - Prepare and assemble, and present salads for service

Students learn to prepare fresh ingredients and assemble salads for service with attention to presentation and consistency

2
CREDITS
6
VERSION
$13.00
In Stock
This includes the Student Learner Manual. This manual supports the student’s learning for the unit standard, outlining key skills, concepts, and guidance. This option does not include the assessment.
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Dispatch Available from 5th January 2026
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Your school or organisation must hold current Consent to Assess for the unit standard(s) included in these resources. It is the responsibility of the purchasing school to ensure this consent is in place before delivery or assessment occurs.


Use of Materials

Resources may be used for teaching and assessment within your school only. They may not be copied, shared, distributed, on-sold, or adapted for commercial use without written permission.

If the unit standard(s) are assessed by the school, all results must be reported using the school’s own provider code. These resources do not grant assessment or reporting rights.

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