Culinary Standards
Culinary Standards Level 2 and 3
Our Culinary Standards support ākonga to develop practical kitchen skills.
At Level 2, ākonga learn safe kitchen practice, knife handling, and core cooking methods through guided, hands on learning.
At Level 3, ākonga build on these skills by preparing a wider range of dishes and gaining a stronger understanding of ingredients and kitchen processes.
A pathway designed to strengthen confidence and consistent performance in a commercial kitchen environment.
Schools Disclaimer
By purchasing or accessing these resources, you acknowledge and agree to the following:
- Consent to Assess:
Your school or organisation must hold current Consent to Assess for the unit standard(s) included in these resources. It is the responsibility of the purchasing school to ensure this consent is in place before delivery or assessment occurs. - Assessment and Reporting:
If the unit standard(s) are assessed by the school, all results must be reported using the school’s own provider code. These resources do not grant assessment or reporting rights. - Use of Materials:
Resources may be used for teaching and assessment within your school only. They may not be copied, shared, distributed, on-sold, or adapted for commercial use without written permission.
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US 167 - Practice food safety methods in a food business under supervision
Students learn safe food handling, storage, and hygiene practices while working in a supervised kitchen environment.
$4.50 - $18.00
US 168 - Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Students learn how food contamination occurs and how to prevent this through safe systems, hygiene practices, and mon...
$4.50 - $18.00
US 13271 - Cook food items by frying
Students develop safe frying skills and learn how to manage oil temperature, timing, and food handling for quality re...
$4.50 - $18.00
US 13272 - Cook food items by baking
Students learn introductory baking techniques and prepare simple baked items with attention to temperature control an...
$4.50 - $18.00
US 13276 - Cook food items by grilling
Students learn to cook a range of food items using grilling methods while managing heat, timing, and safe handling.
$4.50 - $18.00
US 13278 - Cook food items by roasting
Students practice roasting techniques to produce evenly cooked, well-presented dishes suitable for service.
$4.50 - $18.00
US 13280 - Prepare fruit and vegetable cuts in a commercial kitchen
Students gain hands-on experience cutting, shaping, and preparing fruits and vegetables to commercial kitchen standards.
$4.50 - $18.00
US 13281 - Prepare and assemble, and present basic sandwiches for service
Students practice assembling and presenting sandwiches for service, focusing on portioning, layering, and visual appeal.
$4.50 - $18.00
US 13282 - Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
Students build on foundational sandwich skills to produce more detailed, layered, and visually appealing menu items s...
$4.50 - $18.00
US 13283 - Prepare and assemble, and present salads for service
Students learn to prepare fresh ingredients and assemble salads for service with attention to presentation and consis...
$4.50 - $18.00
US 13285 - Handle and maintain knives in a commercial kitchen
Students develop confidence using and caring for knives safely, including correct holding, cutting, and cleaning tech...
$4.50 - $18.00
US 13288 - Prepare and cook basic meat dishes in a commercial kitchen
Students learn to prepare and cook a variety of meat dishes using appropriate methods, seasoning, and safe handling p...
$4.50 - $18.00
US 13293 - Prepare and cook basic vegetable dishes in a commercial kitchen
Students explore different cooking methods to prepare vegetables while maintaining flavour, colour, and quality.
$4.50 - $18.00
US 13314 - Prepare and cook egg dishes in a commercial kitchen
Students develop confidence preparing a variety of egg-based dishes while applying correct cooking techniques and tim...
$4.50 - $18.00
US 13316 - Prepare and cook basic pasta dishes in a commercial kitchen
Students learn to prepare, cook, and finish pasta dishes with attention to texture, flavour, and presentation.
$4.50 - $18.00
US 13325 - Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Students practice foundational baking techniques to produce consistent baked products suitable for service.
$4.50 - $18.00
US 18497 - Demonstrate knowledge of culinary products, terms, and food preparation methods
Students develop a deeper understanding of ingredients, culinary terminology, and preparation methods used in commerc...
$4.50 - $18.00