Short Programmes

Short, focused programmes you can take on their own. Click the rounded image on each Programme to download the full PDF

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Kai Essentials

Turn everyday kai skills into recognised NZQA credits.
Practical workplace-based hospitality training that builds food safety,
kai knowledge and confidence, with flexible unit options to suit different roles and experience levels.



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SafeServe Essentials

Essential skills for safe, confident service — 10 credits, real pathways, flexible choices.
Flexible short-course options for students building skills in hospitality, food safety, customer service,
retail, distribution and service-industry workplaces. Mostly Level 3 unit standards, with Level 2 pathways where students need a more accessible starting point.

Choose a pathway: SafeServe HostWise (guest experience and service style) · SafeServe FoodWise (food safety and kitchen compliance) · SafeServe StartWise (Level 2 service pathways).

$300 + GST per learner, including learning resources and assessment for 10 credits.



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SafeServe BarWise

A practical one-day short course for people working, or preparing to work, in licensed premises. Build alcohol law and host responsibility knowledge while gaining 5 Level 4 credits. Online dates and in-person group options available.

$150 + GST per learner, including learning resources, assessment and reporting. In-person delivery for school groups of 10 or more.



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SafeServe Online Compliance Modules

An online knowledge assessment for aged care food service teams.
SafeServe measures staff understanding of essential food safety and
care requirements, providing clear evidence for compliance while identifying where further training may be needed.



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